COMO Castello Del Nero, Tuscany, is an exceptional 740-acre, historic estate in the world-famous Chianti wine region of Italy. The hotel features 50 rooms and suites, many of which have views across the surrounding Chianti countryside. The castle’s historic terracotta flooring, fresco walls and vaulted ceilings remain untouched, while Milanese interior designer, Paola Navone, has introduced a light and modern ‘COMO’ aesthetic.
COMO rooms are full of Tuscan charm, with original terracotta floors and high ceilings. The queen-size or twin beds are draped in Egyptian cotton, while the furnishings create a gentle counterpoint to the sunlight spilling through the windows. Views overlook the peaceful courtyard, dating back to the twelfth century, or formal Italian gardens.
The hotels spacious rooms overlook Tuscany’s rolling hills and feature queen-size or twin beds draped in Egyptian cotton. Cream furnishings give these rooms a soothing ambience, whilst the castle’s twelfth century origins are reflected in exposed wooden beams. The seating area is flooded with sunlight, spilling through double windows onto red terracotta tiles.
These COMO suites overlook the sun-drenched courtyard, Italian formal gardens, or rolling Tuscan hills. A separate living area with soft furnishings gives an elegant, pared-back space in which to unwind. The master bedroom is a cool-toned haven, with Egyptian cotton linens and an abundance of authentic Tuscan details. An airy bathroom is fitted with a shower and every modern convenience, including cotton bathrobes and COMO Shambhala’s award-winning amenities.
COMO Castello Del Nero has three dining locations: the Michelin-starred La Torre restaurant showcases gourmet Italian cuisine using the finest Tuscan produce, while La Taverna and Pavilion offer more informal dining experiences. La Taverna features a relaxed bar, where guests can choose from a selection of Italian-inspired dishes and an extensive drinks list. There is also a wine cellar set in the original twelfth-century castle.
La Torre is a Michelin-starred restaurant overseen by Executive Chef, Giovanni Luca Di Pirro. Dishes are made with the finest Tuscan ingredients, sourced from local farmers, or directly from the estate’s organic garden. The cuisine showcases inventive Italian and seasonal inspiration, with an ever-changing menu ranging through spring’s crisp greens and fragrant herbs, to autumn’s rich truffles and wild boar.
La Taverna is situated in the castle’s original kitchen and features an open fire, which creates an intimate atmosphere. La Taverna opens during the winter months, during which time guests can enjoy a selection of Tuscan signature dishes, while a choice of cocktails, Champagnes, reserve cognacs, grappas and whiskies can be enjoyed year-round in the bar.
La Torre is a Michelin-starred restaurant overseen by Executive Chef, Giovanni Luca Di Pirro. Dishes are made with the finest Tuscan ingredients, sourced from local farmers, or directly from the estate’s organic garden. The cuisine showcases inventive Italian and seasonal inspiration, with an ever-changing menu ranging through spring’s crisp greens and fragrant herbs, to autumn’s rich truffles and wild boar.
La Taverna is situated in the castle’s original kitchen and features an open fire, which creates an intimate atmosphere. La Taverna opens during the winter months, during which time guests can enjoy a selection of Tuscan signature dishes, while a choice of cocktails, Champagnes, reserve cognacs, grappas and whiskies can be enjoyed year-round in the bar.
Pavilion is open throughout the summer months (weather permitting), with menus featuring Mediterranean cuisine and international favourites.
COMO Shambhala Retreat at COMO Castello Del Nero, Tuscany, is an elegant, cocooning sanctuary for therapeutic treatments including massage, yoga and Guinot facials. Thermal suites offer a revitalising experience, with an invigorating ice fountain, gentle sauna, aromatic steam room and heated vitality pool. A 25-metre heated outdoor pool (open only during summer) is ideal for gentle exercise, while gym provides a space for targeted workouts. A spacious relaxation area offers far-reaching views across the Tuscan umbers and greens of the surrounding hillsides.
La Torre is a Michelin-starred restaurant overseen by Executive Chef, Giovanni Luca Di Pirro. Dishes are made with the finest Tuscan ingredients, sourced from local farmers, or directly from the estate’s organic garden. The cuisine showcases inventive Italian and seasonal inspiration, with an ever-changing menu ranging through spring’s crisp greens and fragrant herbs, to autumn’s rich truffles and wild boar.
La Taverna is situated in the castle’s original kitchen and features an open fire, which creates an intimate atmosphere. La Taverna opens during the winter months, during which time guests can enjoy a selection of Tuscan signature dishes, while a choice of cocktails, Champagnes, reserve cognacs, grappas and whiskies can be enjoyed year-round in the bar.
Pavilion is open throughout the summer months (weather permitting), with menus featuring Mediterranean cuisine and international favourites.
24-hour room service
24-hour concierge
Complimentary shuttle service to and from Florence or Siena
Complimentary Wi-Fi in public area
Housekeeping service (twice a day)
Outdoor private parking
Complimentary overnight shoe polishing
Heliport
Car and Vespa rental
Swimming pool
Fitness/spa locker rooms
Yoga classes
Fitness
Spa/wellness packages
Spa lounge/relaxation area
Steam room
Spa Facilities
Pool bar
Babysitting service
Travel and tour assistance
Airport Transfers
Housekeeping service (twice a day)
Outdoor private parking
Complimentary overnight shoe polishing
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COMO Castello Del Nero, Tuscany, is an exceptional 740-acre, historic estate in the world-famous Chianti wine region of Italy.
35-minute drive to the hotel